*  Exported from  MasterCook  *

                        Tziyerosarmas (Liver)

Recipe By     : Spalding
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Lamb or calf liver
     1/2  c             Dry rice
   1      bn            Scallions -- chopped
   2      ts            Dill -- chopped
   1      ts            Mint -- chopped
     3/4  c             Milk
                        Salt & pepper -- to taste
   5                    Eggs
   1                    Sausage casings -- up to 2
   4      tb            Butter -- melted

For stuffing, skin the liver and cut it into small pcs. with
scissors; place in a bowl. Add rice, scallions, dill, mint, salt &
pepper; mix well.

Wash the casing and dip it into warm water, to open well. Place the
stuffing in the casing, as you would stuff a sausage. Fold it
carefully and place on a buttered pan with the folded side down. Pour
the melted butter over this and roast in a 325°F oven for 45 minutes.


                   - - - - - - - - - - - - - - - - - -