---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Greek Cheese Triangles: Tiropitakia
 Categories: Appetizers, Ethnic
      Yield: 1 servings
 
           Version one:
    1/2 lb Fillo
      1 c  Butter; melted
    1/2 lb Feta cheese; crumbled
    1/2 lb Dry cottage cheese
      3    Eggs
           Version two:
      1 lb Phyllo
    3/4 c  Butter; melted
      1 lb Feta
     12 oz Cottage cheese
      4    Eggs
    1/2 ts Salt
 
  Prepare filling by combing all filling ingredients. Prepare phyllo
  by using 2 whole buttered sheets, stack and cut into 6 strips. Use
  a heaping ts of filling on bottom of each pastry strip, use the
  triangle method for folding (like folding up a flag). Repeat using
  phyllo and filling as instructed. Brush with melted butter and bake
  from 350°F to to 375°F for 15 minutes or golden. These may be
  prepared and frozen prior to baking.

  Note: another variation is to use 1/3 cup chopped walnuts to the
  filling. Both above versions are similar in ingredients but differ
  a bit.
 
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