MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kourabiedes (Greek Butter Cookies)
 Categories: Cookies, Snacks
      Yield: 60 servings
 
      1 lb Unsalted butter; melted,
           - cooled
  3 1/2 c  Confectioners' sugar;
           - divided
      1 lg Egg yolk
      1 ts Vanilla extract
      6 c  A-P flour
    1/4 ts Baking powder
 
  Set oven to 400°F/205°C.
  
  In a large bowl, beat butter and 1/2 cup confectioners' sugar until
  blended. Beat in egg yolk and vanilla. In another bowl, whisk flour
  and baking powder; gradually stir into butter mixture until blended
  (mixture will be crumbly).
  
  Shape heaping tablespoons of dough into crescents. Place 1" apart
  on ungreased baking sheets. Bake 12-15 minutes or until edges are
  lightly browned. Remove from pans to wire racks to cool 15 minutes.
  
  Place remaining sugar in a small bowl. Toss slightly cooled cookies
  in sugar; return cookies to wire rack to cool completely.
  
  Toss cookies in sugar once more before serving. Store in an
  airtight container, adding any remaining confectioners' sugar to
  cover cookies.
  
  Recipe by Rebecca Sprague, St. Louis, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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