MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spanakopita Bites
 Categories: Pastry, Cheese, Greens
      Yield: 126 servings
 
      1 lg Egg; lightly beaten
     10 oz Box chopped spinach; thawed,
           - squeezed dry
      2 c  Feta cheese; crumbled
      1 c  Small-curd cottage cheese
    3/4 c  Butter; melted
     16    Phyllo dough sheets
           - (14x9")
 
  Set oven to 350°F/175°C.
  
  In a large bowl, mix egg, spinach, and cheeses. Brush a 15x10x1"
  baking pan with some of the butter.
  
  Place 1 sheet of phyllo dough in prepared pan; brush with butter.
  Layer with 7 additional phyllo sheets, brushing each layer. (Keep
  remaining phyllo covered with a damp towel to prevent it from
  drying out.) Spread top with spinach mixture. Top with remaining
  phyllo dough, brushing each sheet with butter.
  
  Freeze, covered, 30 minutes. Using a sharp knife, cut into 1"
  squares. Bake 35-45 minutes or until golden brown. Refrigerate
  leftovers.
  
  Recipe by Barbara Smith, Chipley, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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