* Exported from MasterCook * Spanakopita (Greek Spinach And Cheese Pie) Recipe By : Cooking Right Show #CR9681 Serving Size : 6 Preparation Time :0:00 Categories : Greek Dinner Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Onions -- finely chopped 1/3 c Scallions -- including green - tops, finely chopped 1 tb Garlic -- finely chopped 3 tb Olive oil 2 1/2 lb Fresh young spinach -- washed & - finely chopped 1/4 c Fresh dill -OR- 2 tb Dried dill 3 tb Parsley -- coarsely chopped 1 tb Fresh mint -- chopped 1/3 c Thick buttermilk -OR- 1/3 c Light cream Salt and freshly ground - pepper 3 Eggs -- lightly beaten 1/2 lb Feta cheese -- drained and - crumbled 1 c Butter -- melted 16 Filo pastry sheets Saute the onions, scallions, and garlic in olive oil until soft but not brown. Stir in spinach, cover and cook for 2-3 minutes or until completely wilted. Add the dill, parsley and mint and continue to cook uncovered for another 6-8 minutes or until the liquid has evaporated. Transfer spinach to a bowl and stir in the buttermilk. Season to taste with salt and pepper. Cool to room temperature and stir in the eggs and feta cheese. Lightly paint the bottom and sides of a 12x7" baking dish with melted butter. Line the dish with a sheet of filo pressing the edges firmly into the corners and up the sides. Brush with 1 to 2 tb of butter and lay another sheet of filo on top. Paint with butter and continue layering in this way until you've used 8 layers of filo. Spread the spinach mixture evenly over filo layers. Lay a sheet of filo on top and paint with butter and continue layering with remaining sheets. Tuck edges of last filo layer in attractively and paint with butter. Bake in a pre-heated 300°F oven for 55-60 minutes or until filo is crisp and golden brown. Serve cut into squares hot or at room temperature. Yield: 6 servings Posted to MC-Recipe Digest V1 From: Bill Spalding Date: Sun, 8 Dec 1996 04:29:39 -0500 (EST) - - - - - - - - - - - - - - - - - -