*  Exported from  MasterCook Mac  *

                            Irish Loin Of Pork

Serving Size  : 1    Preparation Time :0:00
Categories    : Pork                             Ethnic
                Marinades

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
   1      pound         Boneless pork loin
     1/2  cup           Olive oil
     1/2  cup           Parsley -- chopped fresh
   3      tablespoons   Olive oil
     1/4  cup           Onion -- minced
     3/4  cup           Dry Sherry
     1/4  cup           Lemon peel -- finely grated
                        Parsley; fresh sprigs
   1      tablespoon    Basil -- chopped fresh
                        - as garnish
   3                    Garlic clove -- crushed
                        Lemon; sliced -- as garnish

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel,
basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap
in foil and refrigerate overnight. Let pork stand at room temperature 1
hour before roasting. Preheat oven to 350°. Brush pork with remaining 3
tablespoons olive oil. Set on rack in shallow pan. Roast until meat
thermometer inserted in thickest part of meat registers 170°, about 2-1/2
hours. Set meat aside. Degrease pan juices. Blend Sherry into pan juices.
Cook over low heat 2 minutes. Pour into sauceboat. Transfer pork to
platter. Garnish with fresh parsley and lemon slices. Pass sauce
separately.

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Per serving: 1631 Calories; 150g Fat (90% calories from fat); 9g Protein;
29g Carbohydrate; 0mg Cholesterol; 305mg Sodium