MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Irish Bangers & Mash
 Categories: Potatoes, Dairy, Pork
      Yield: 6 Servings

      2 lg Potatoes; peeled, quartered
    1/4 c  Whole milk
    1/4 c  Butter
           Salt & pepper

MMMMM----------------------SAUSAGES & GRAVY---------------------------
      6    Irish sausages or other
           - pork sausage
      1 tb Butter
      1 md Onion; thin sliced
      2 tb A-P flour
      2 c  Beef or ham stock
           Salt & pepper

  Bring a large pot of water to a boil. Add potatoes; cook 20 to
  25 minutes or until tender. Drain; let sit 5 minutes. Break
  potatoes up with a masher. Add butter, milk, salt, and pepper; mash
  until potatoes are creamy and fluffy.

  Set oven @ 350°F/175°C/Gas 4.

  Heat a large skillet over medium-high heat. Add sausages; cook 2 to
  3 minutes per side or until lightly browned. Remove to a 15x10x1"
  baking sheet. Bake 15 to 18 minutes or until cooked through.

  In the skillet with the sausage drippings, add onions and butter.
  Cook over medium heat until tender, 5 to 6 minutes. Stir in salt
  and pepper. Stir in flour; slowly whisk in stock. Bring to a
  simmer; let reduce and thicken 3 to 4 minutes, stirring frequently.

  Dollop mashed potatoes on plates; top with sausages and gravy.

  Recipe by Camille Berry, Glasgow Scotland, UK

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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