MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Irish Soda Bread
 Categories: Breads, Dairy, Fruits
      Yield: 8 Servings

      2 c  A-P flour
      2 tb Brown sugar
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      3 tb Cold butter; in cubes
      2 lg Eggs; room temperature,
           - divided use
    3/4 c  Buttermilk
    1/3 c  Raisins

  Set oven @ 375°F/190°C.

  Whisk together first 5 ingredients. Cut in butter until mixture
  resembles coarse crumbs. In another bowl, whisk together 1 egg and
  buttermilk. Add to flour mixture; stir just until moistened. Stir
  in raisins.

  Turn onto a lightly floured surface; knead gently 6 to 8 times.
  Shape into a 6-1/2" round loaf; place on a greased baking sheet.
  Using a sharp knife, make a shallow cross in top of loaf. Whisk
  remaining egg; brush over top.

  Bake until golden brown, 30 to 35 minutes. Remove from pan to a
  wire rack. Serve warm.

  Recipe by Gloria Warczak, Cedarburg, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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