*  Exported from  MasterCook  *

                           Focaccia-Vegetarian

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetarian                       Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Frozen bread -OR-
   1                    Focaccia Dough Recipe
     1/2   lb           Spinach -- cooked, drained
     1/2   lb           Mushrooms -- sliced
   2       c            Low-fat ricotta cheese
   4       oz           Low-fat mozzarella cheese
     1/4   c            Fresh parsley -- chopped
   1                    Egg white or egg substitute

  Drain ricotta cheese. Roll dough to 12x9" rectangle. Spread with
  spinach, then ricotta, then mushrooms, then mozzarella cheese. Roll
  up. Seal edges with egg white or egg substitute. Form into circle
  and seal circle ends with egg white or egg substitute. Brush top
  with egg. Bake at 350°F for about 40 minutes.
 

                   - - - - - - - - - - - - - - - - - -