MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nana's Italian Roulade
 Categories: Beef, Pork, Herbs, Cheese, Pasta
      Yield: 8 servings
 
      6 sl Bacon
      2 cl Garlic; minced
    3/4 ts Italian seasoning
    1/2 ts Salt
    1/2 ts Pepper
      2 lb Beef flank steak
    1/4 c  Parmesan cheese; grated
      3 lg Hard-boiled eggs; sliced
    1/4 c  Fresh parsley; minced
      2 tb Olive oil
     72 oz (3 jars) meatless pasta
           - sauce
           Hot cooked spaghetti
           Additional fresh parsley;
           - minced
 
  Set oven @ 350°F/175°C.
  
  Place bacon on a microwave-safe plate lined with paper
  towels. Cover with additional paper towels; microwave on
  high 3-5 minutes or until partially cooked but not
  crisp. In a small bowl, mix garlic, Italian seasoning,
  salt and pepper.
  
  Starting at a long side, cut steak horizontally in half
  to within 1/2" of opposite side. Open steak flat; Pound
  with a meat mallet to 1/4" thickness.
  
  Spread garlic mixture over steak; sprinkle with cheese.
  Layer with eggs and bacon to within 1" of edges;
  sprinkle with parsley. Starting with a long side of the
  steak, roll up jelly-roll style (along the grain); tie
  at 1-1/2" intervals with kitchen string.
  
  In a Dutch oven, heat oil over medium-high heat. Brown
  roulade on all sides. Pour pasta sauce over top. Bake,
  covered, 1-1/2 to 1-3/4 hours or until meat is tender.
  
  Remove roulade from pot; remove string and cut into
  slices. Serve with sauce over spaghetti. Sprinkle with
  additional parsley.
  
  Recipe by Roseanne McDonald, Days Creek, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM