*  Exported from  MasterCook  *

                             Calzone Filling

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Feta Cheese -- chunks
   2      tb            Parsley -- chopped
     1/4  lb            Mozzarella Cheese -- cubed
                        Pepper
     1/4  c             Ricotta cheese
   2      lg            Egg
     1/2  c             Pepperoni -- sliced
     1/2  lb            Mushrooms -- sliced
     1/4  c             Parmesan cheese -- grated
     1/2  c             Bell pepper -- chopped
     1/4  ts            Rosemary -- chopped
     1/2  c             Onion -- sliced
   2      ts            Basil -- chopped
                        Calzone Dough (separate recipe)
     1/2  ts            Oregano -- ground

Prepare calzone dough per recipe.

Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg, and
herbs. Set oven to 400°F.

Divide dough in half. Roll each into 6" circles.

Spoon filling over 1/2 of each circle, leave edges free for sealing.

Fold dough over filling and press edges. Place on sheets, slit tops
and brush with egg beaten with 1 tb water.

Bake 30 minutes, or until golden brown.


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