*  Exported from  MasterCook II  *

                Low-Fat Fettucini Alfredo with Vegetables

Recipe By     : Net
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        pasta -- fettucine
   2      cups          Evaporated Skim milk
   4      Cloves        Garlic -- minced or
   6      tablespoons   Grated parmesan cheese
     1/4  cup           fresh parsley -- chopped
                        Ground pepper to taste
   2      cups          vegetables -- steamed, cut

Cook pasta according to directions.  Drain.  Place pasta in a large
non-stick sauté pan along with milk and garlic. Bring to a simmer,
stirring frequently.  Add cheese. Continue cooking until cheese melts
and sauce thickens.  Stir in parsley and black pepper. Add steamed
vegetables. Use carrots, broccoli, onions, peas, beans.

179 Cal, 15g Protein, 4g Fat, 23g Carb, 11mg Chol; and 320mg Sodium

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