MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Italian Potato Pie
 Categories: Potato cass, Italian, Mash
      Yield: 6 Servings
 
      2 lb Potatoes; peeled
    1/4 c  Butter; softened
    1/2 c  Sour cream
    1/2 c  Chives (optional)
           Seasoned salt and pepper
     12 oz Mozzarella; sliced
      3 md Tomatoes; peeled, sliced
      1 t  Basil
      1 t  Oregano
    1/2 c  Parmesan
    1/4 c  Butter; melted
 
  Cover the potatoes with salted water and boil till tender. Drain
  and mash. Stir in softened butter, sour cream, chives, seasoned
  salt and pepper. Butter and lightly flour 9-1/2" deep pie plate.
  Spread in mashed potatoes. Arrange 6 oz Mozzarella cheese on
  potatoes. Top with tomatoes. Sprinkle with basil and oregano. Top
  with remaining Mozzarella cheese, Parmesan cheese and melted
  butter. Bake at 425°F for 25 to 30 minutes or until cheese if
  melted. Cool slightly before cutting.

  Source: Family
 
MMMMM