MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Al Calvolfiore (Spaghetti With Cauliflower)
 Categories: Italian, Pasta
      Yield: 6 Servings
 
    1/4 c  Olive oil
      2 tb Butter
      1 md Cauliflower; broken into 1"
           -flowerets
      3 cl Garlic; crushed
      1    Bay leaf
      2 ts Basil
      2 c  Tomato purée
           Salt and lots of black
           -pepper
      2 c  Mixed cheddar and parmesan;
           -grated
      1 lb Dry; thin spaghetti
 
  Preparation time: 30 minutes
  
  Heat 2 tb olive oil in a deep, heavy skillet. Add crushed garlic, bay
  leaf, and basil. Sauté about one minute, then add cauliflower, and
  sprinkle it with about 1 ts salt. Sauté until the cauliflower is
  tender. You might want to add some water (1/2 to 1 c) to steam it
  along. Simmer 15 or so minutes.
  
  Cook the spaghetti in plenty of boiling water. (8 to 10 minutes.)
  Drain and toss with remaining olive oil, butter, and half the cheese.
  Spread onto a platter and pour the cauliflower sauce over. Top with
  ore cheese. Serve immediately.
  
  Recipe by Moosewood Cookbook
 
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