MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Pasta Bake
 Categories: Beef, Vegetables, Mushrooms, Cheese, Pasta
      Yield: 8 servings
 
      2 lb Ground beef
      1 lg Onion; chopped
      2 cl Garlic; minced
     24 oz Jar spaghetti sauce
 14 1/2 oz Can diced tomatoes;
           - undrained
      4 oz Can mushroom stems and
           - pieces; drained
      1 ts Italian seasoning
      3 c  Uncooked medium pasta
           - shells
      3    Plum tomatoes; sliced
    3/4 c  Shredded provolone cheese
    3/4 c  Shredded mozzarella cheese
 
  In a large skillet, cook beef and onion over medium heat
  until no longer pink. Add garlic; cook 1 minute longer.
  Drain. Stir in spaghetti sauce, diced tomatoes,
  mushrooms and Italian seasoning. Bring to a boil. Reduce
  heat; simmer, uncovered, 20 minutes.
  
  Meanwhile, set oven @ 350°F/175°C.
  
  Cook pasta according to package directions; drain. Add
  to beef mixture and gently stir in sliced plum tomatoes.
  
  Transfer to an ungreased 13" X 9" baking dish. Sprinkle
  with cheeses. Bake 25-30 minutes or until bubbly and
  heated through.
  
  Recipe by Karla Johnson, East Helena, Montana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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