MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creme Caramel
 Categories: Desserts, Italian
      Yield: 4 Servings
 
      1 l  Fresh whole milk
    600 g  Sugar
      1    Lemon; zest of
      7    Egg yolks
      3    Vanilla beans
      3    Whole eggs
 
  Combine the milk, 450 g sugar, and lemon zest in a casserole and
  bring to the boil. Immediately remove from heat and let cool.
  
  Separately beat together the whole eggs and the egg yolks. Beat into
  the tepid milk, and then bring the mixture slowly to the boil, but do
  not let boil.
  
  Caramelize 150 g sugar, being careful not to get it burned, and then
  pour into the bottom of a mold.
  
  Pour the custard into the mold and put it in a water bath in the oven,
  cooking 2 hours at 120°C/250°F.
  
  Remove and let cool. At serving time, upend the dessert on a serving
  dish.
  
  Recipe FROM: http://hungrybrowser.com/phaedrus
 
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