MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sicilian Chicken
 Categories: Chicken, Italian
      Yield: 1 Batch
 
      4    Potatoes; quartered
           - lengthwise
      3 cl Garlic; cut in half
           - lengthwise
    3/4 cn Whole tomatoes
    1/4 c  Fresh parsley; chopped
      1    Whole chicken; cut up
    1/4 c  Romano cheese; grated
      1 tb Olive oil
 
  Arrange chicken, garlic, and potatoes in oiled baking pan; distribute
  garlic evenly. Cover with canned tomatoes (squeezed or mashed with
  fork); sprinkle with parsley and grated cheese.
  
  Bake at 375°F for 1 hour or until potatoes and chicken are tender.
  
  Recipe by Honeydew Tortorici
  
  Recipe FROM:
  <https://archive.org/details/the-peoples-philadelphia-cookbook>
 
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