MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Italian Seasoned Shrimp
 Categories: Seafood, Main dish, Cajun
      Yield: 6 Servings
 
      2 lb Large, raw shrimp; unpeeled
    1/4 c  Olive oil
      1 tb Rosemary
    1/2 ts Oregano
      2    Bay leaves; crumbled
    1/2    Lemon; squeezed
      3 cl Garlic; sliced
      1 ts Accent
      2 lg Bell peppers; quartered
           Salt; to taste
           Black pepper; lots
      1 c  Butter; melted
      1 ds Tabasco sauce
      2 tb Worcestershire sauce
    1/2 ts Thyme
    1/2 ts Basil
    1/8 ts Crushed red pepper; or more
    1/4 c  Dry white wine
      1 ts Sugar
      2 lg Onions; quartered
      2    Celery ribs; cut into chunks
 
  Melt butter in saucepan and remove from heat. Combine all
  ingredients, except shrimp and black pepper. Pour sauce mixture
  into shallow baking pan. Place shrimp over sauce and cover with
  black pepper. Mix well and refrigerate for several hours or
  overnight. Stir occasionally to allow shrimp to be well coated with
  marinade.

  Preheat oven to 425°F and cook shrimp uncovered for about
  25 minutes or until shells are loosened around shrimp. Stir twice
  while cooking, remove from oven and serve with hot French bread and
  cold beer.

  Recipe by Telephone Pioneers

  Posted by: Bill Spalding
 
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