MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pasta Fagioli Al Forno
 Categories: Pasta, Pork, Vegetables, Herbs, Cheese
      Yield: 8 Servings

     12 oz Uncooked penne pasta
     28 oz Can whole plum tomatoes
      1 lb Italian sausage
      1 md Onion; chopped
      1 md Carrot; chopped
      1    Celery rib; chopped
      4 cl Garlic; minced
      2 tb Tomato paste
      1 ts Dried oregano
    1/2 ts Salt
    1/2 ts Dried basil
    1/4 ts Crushed red pepper flakes
    1/4 ts Pepper
     15 oz Can cannellini beans; rinsed
           - drained
    1/2 c  Parmesan cheese; grated,
           - divided
    1/2 c  Fresh parsley; minced,
           - divided
      2 c  Fontina or provolone cheese;
           - shredded

  Set oven @ 350°F/175°C.

  Cook pasta according to package directions for al dente; drain.

  Meanwhile, drain tomatoes, reserving juices; coarsely chop
  tomatoes. In a 6 qt stockpot, cook and crumble sausage with onion,
  carrot, celery, and garlic over medium-high heat until no longer
  pink, 6 to 8 minutes; drain. Stir in tomato paste, seasonings,
  chopped tomatoes, and reserved juices; bring to a boil. Reduce
  heat; simmer, uncovered, 10 minutes.

  Stir in beans and 1/4 cup each Parmesan cheese and parsley. Stir in
  pasta. Transfer to a greased 13x9" baking dish; sprinkle with
  fontina cheese and remaining Parmesan cheese.

  Bake, covered, 20 minutes. Uncover; bake until cheese is melted, 10
  to 15 minutes. Sprinkle with remaining parsley.

  Recipe by Cindy Preller, Grayslake, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM