---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Jansson's Temptation
 Categories: Vegetables, Swedish
      Yield: 4 Servings
 
      6 md Sized potatoes; peeled and
           - cut into 2 x 1/4" strips
      2 tb Butter
      2 md Onions; thinly sliced
  3 1/2 oz Can Swedish anchovy fillets
      1 ds Pepper
      2 tb Bread crumbs
      3 tb Butter
    3/4 c  Cream or half and half
 
  Preheat oven to 400°F. Keep potato strips in cold water to prevent
  discoloration. Melt 2 tb butter in skillet and add onions; cook
  until soft but not brown, about 5 minutes. Pat potatoes dry.
  Arrange layers of potato, onion, and anchovies in a greased 1-1/2
  to 2 qt baking dish. Begin and end with potatoes. Dot casserole
  with butter and sprinkle with pepper and bread crumbs. Pour cream
  around the casserole. Bake in the center of the oven until the
  potatoes are tender and most of the liquid is absorbed, about 45 to
  60 minutes.
  
  Origin: Cookbook Digest, Nov/Dec 1991

  Posted by: Sharon Stevens
 
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