*  Exported from  MasterCook  *

                  Kugel With Cherve, Scallions & Chives

Recipe By     : Onions, Onions, Onions by Linda & Fred Griffith
Serving Size  : 1    Preparation Time :0:00
Categories    : Jewish                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Wide egg noodles
     3/4  lb            Cottage cheese -- creamed
     1/2  lb            Fresh chevre (goat cheese) --
                        - crumbled
   1      c             Sour cream
   1      c             Scallions -- finely chopped,
                        - with some green
   1      tb            Fresh chives -- minced,
                        - up to 2 tb
   2      ts            Kosher salt
   1      ts            Freshly ground pepper
     1/2  c             Unsalted butter -- melted
   6      lg            Eggs -- beaten

Preheat oven to 350°F. Thoroughly butter a 12x9" baking dish. Bring a
large pot of salted water to a brisk boil. Add noodles and cook just
until tender, about 10 minutes. Drain thoroughly and cool. In a large
mixing bowl, blend cottage cheese, chevre, and sour cream. Add
scallions, chives, salt & pepper, melted butter and beaten eggs.
Blend thoroughly. Fold in noodles and blend well. Pour into the
prepared baking dish. Bake for 1 hour or until knife inserted in
center comes out clean. Let stand 5 minutes before serving.

Serve with a Chardonnay wine. It goes great with chicken, and also as
a stand alone brunch dish.


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