*  Exported from  MasterCook Mac  *

                              Noodle Pudding

Recipe By     : Rose Hauer
Serving Size  : 1    Preparation Time :0:00
Categories    : Jewish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            Wide egg noodles
     1/2  lb            Butter
   1      lb            Cottage cheese
   1      lb            Sour cream
   1 1/4  c             Sugar
   8                    Egg -- beaten
   2      c             Milk
     1/2  ts            Vanilla
                        Raisins
                        Cinnamon

Cook and drain noodles. Combine noodles with melted butter, cheese,
sour cream, and sugar. Mix thoroughly. Spread in large baking dish.
Mix egg, milk, vanilla, and raisins, and pour over noodles. Stir into
noodles, if desired. Bake at 350°F for 1 hour.


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