MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Noodle Kugel
 Categories: Desserts, Jewish
      Yield: 8 Servings
 
MMMMM----------------------------BASE---------------------------------
      3    Eggs
  1 1/2 c  Cottage cheese
    3/4 c  Sour cream; (or yogurt)
      8 oz Cream cheese
    1/2 ts Vanilla extract
      2 ts Cinnamon
    1/4 c  Honey
           Salt; a few dashes

MMMMM---------------------------FRUIT--------------------------------
      2 md Cooking apples; sliced -OR-
      2    Fresh; ripe peaches; sliced

MMMMM--------------------------NOODLES-------------------------------
      4 c  Dry; wide, flat egg noodles

MMMMM--------------------------TOPPING-------------------------------
      1 c  Bread crumbs
      2 ts Cinnamon
    1/4 c  Wheat germ
    1/4 c  Brown sugar
           Butter
 
  Preparation time: 1 1/4 hours including baking
  
  Beat base ingredients together until smooth.
  
  Boil egg noodles in salted water until just barely tender. Drain and
  butter.
  
  Combine everything.
  
  Spread into well-buttered casserole dish.
  
  Cover with topping and dot with butter.
  
  Bake uncovered, 35 minutes at 375°F.
  
  Recipe by Moosewood Cookbook
 
MMMMM