*  Exported from  MasterCook  *

              Nontraditional, Traditional Gefilte Fish (Hl)

Recipe By     : Recipe For Health Show #RHJ017
Serving Size  : 12   Preparation Time :0:00
Categories    : Jewish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lg            Onions -- unpeeled,
                        - cut into wedges
  12      oz            Celery and carrot sticks
  48      oz            Gefilte fish (12 pieces)
                        Garlic powder -- to taste
                        Black pepper -- to taste
                        Salt -- to taste

Preheat oven to 350°F. Arrange onion, celery, and carrot sticks with
entire contents of gefilte fish jars, including broth, in a large
rectangular glass baking dish. Sprinkle with garlic powder, black
pepper, and paprika. Bake for 1 hour. Remove fish from broth and
place on serving dish. Garnish with carrots and celery. Refrigerate
until ready to serve. The fish will look exactly like it did when
your grandmother made it.

Yield: 12 Servings

Per serving: Cal: 114, Protein: 11 g, Carbs: 13 g, Fat: 2 g,
Cholesterol: 34 mg, Sodium: 612 mg

Posted by: Myra Chanin, aka "Mother Wonderful"

Formatted by: Gail Shermeyer <4paws@netrax.net>


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