*  Exported from  MasterCook  *

                               Apple Kugel

Recipe By     : The Great Hadassah Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Jewish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dough:
   1 1/4  c             Flour
     1/2  ts            Baking powder
     1/4  ts            Salt
   1      tb            Sugar
   2      tb            Oil
   1                    Egg
   4      tb            Water -- warm
                        Filling:
   3      lb            Apples -- peeled & sliced
     1/2  c             Raisins
   1      ts            Lemon juice
     1/4  c             Sugar
   1      ts            Cinnamon
     1/4  ts            Nutmeg
   1      ts            Vanilla

  Dough:

  Sift dry ingredients together. Add oil, egg, and water to bind.
  Turn out on a floured board. Knead until smooth and spongy. Set in
  a bowl, sprinkle with flour, cover with plastic wrap, and chill
  30 minutes.

  Filling:

  Combine dry ingredients in a bowl, sprinkling lemon juice over
  apples to prevent discoloration. Roll dough very thin. Brush with
  oil. Spread apple mixture along long end, and roll as for jelly
  roll. Place roll in a greased utility pan. Brush top with beaten
  egg. Bake at 350°F (180°C) until brown. Baste with orange juice if
  apples are not juicy enough.

  From the recipe files of Carole Walberg


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