* Exported from MasterCook * Baluk Plakki Recipe By : Jewish Cookery by Leah H. Leonard, 1986 Serving Size : 6 Preparation Time :0:00 Categories : Israeli Cooking Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 lb Firm-fleshed fish -- cleaned 1/2 c Oil, shortening, or butter Salt -- to taste 2 lg Onions 4 lg Tomatoes -OR- 1 c Canned tomatoes -- drained 1 c Water -- boiling Parsley and/or fresh mint Lemon wedges (optional) Prepare the fish as for broiling. Rub inside and outside with oil and salt lightly. Broil under low heat turbing when inner side is brown, then brown outer side. Place the fish in a long baking dish, cover with sliced onions and tomatoes. Sprinkle lightly with salt and bake 20 minutes at 400°F. Then add 1 cup boiling water and baste. Bake 5 to 10 minutes longer. Serve either hot or cold, garnished with parsley and/or fresh mint. Wedges of lemon may be added. Formatted by Andi , 3/12/98 - - - - - - - - - - - - - - - - - -