*  Exported from  MasterCook  *

                     Da-Vo-Od Basha (Near East Dish)

Recipe By     : Jewish Cookery by Leah H. Leonard, 1986
Serving Size  : 4    Preparation Time :0:00
Categories    : Israeli Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      sm            Eggplants
     1/2  lb            Lamb or mutton -- chopped
                        Salt -- to taste
     1/2  c             Tomato puree -OR-
   1      c             Stewed tomatoes
   2      tb            Vinegar
   2      tb            Brown sugar (approximate)

Cut unpared eggplant lengthwise and scoop out seed sections. Chop
seed sections with the meat and season to taste with salt. Return to
eggplant halves, pressing down into the cavities and mounding up
slightly. Arrange in a baking pan, add tomato puree and vinegar
sweetened to taste. Bake 20 to 30 minutes at 350°F or until the
eggplants can be pierced with a fork.

Formatted by Andi <frog@digiscape.com>, 3/12/98


                   - - - - - - - - - - - - - - - - - -