MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pecan Noodle Ring
 Categories: Pasta, Nuts, Herbs
      Yield: 12 servings

      1 ts Ground cinnamon
      1 c  Pecans; chopped
    1/2 c  (packed) brown sugar
    1/2 c  Butter; melted
     16 oz Broad egg noodles
      6    Extra-large eggs
      1 c  Sugar
      1 ts Salt

  Set oven @ 350°F/175°C.

  Combine pecans, brown sugar, and butter and spoon into
  fluted cake pan, bundt pan or two loaf pans.

  Cook noodles according to package directions. Drain and
  transfer into a large bowl.

  Add eggs, sugar, salt, and cinnamon, stirring well. Pour
  into prepared pan. Bake for one hour (less time will be
  needed if done in two loaf pans).

  Remove from the oven and let cook. Turn out onto serving
  plate, scraping up any pecans that may have stuck to the
  bottom.

  RECIPE FROM: https://www.kosher.com

  Uncle Dirty Dave's Archives

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