MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Classic Kosher Potato Kugel (Pareve)
 Categories: Potatoes, Vegetables, Puddings
      Yield: 11 servings

    1/2 c  Vegetable oil; more for dish
      8 md Russet potatoes; 4 - 5 lb
      2 md Onions
      6 lg Eggs
    1/4 c  A-P flour
  1 1/2 tb Kosher salt
    1/2 ts Fresh ground black pepper;
           - up to 1 ts
           Sour cream; garnish (optional)
           Chives; garnish

  Gather the ingredients.

  Position a rack in the center of the oven and heat to
  400°F/200°C. Oil a 13x9x2" baking dish.

  Using a box grater or food processor fitted with a
  shredding disc, coarsely grate the potatoes and onions.

  Let stand for 3 to 5 minutes, then place in a colander
  or clean tea towel and squeeze out any excess liquid.

  In a large bowl, beat together the eggs, oil, flour,
  salt, and pepper. Set aside.

  Add the grated potatoes and onions to the egg-flour
  mixture. Mix with a large spoon until just smooth.

  Pour the kugel batter into the prepared baking dish and
  smooth the top with a spatula.

  Bake the kugel, uncovered, until it begins to turn
  golden brown, about 1 hour. When the kugel is done, a
  knife inserted in the center should come out clean.

  Place the baking dish on a rack to cool slightly before
  cutting into squares.

  Serve with a dollop of sour cream, if desired, and a
  sprinkle with chives.

  Enjoy. 

  Recipe by Giora Shimoni

  RECIPE FROM: https://www.thespruceeats.com

  Uncle Dirty Dave's Archives

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