* Exported from MasterCook * Best Ever Baked Beans Recipe By : Cook'n Cajun Water Smoker Cookbook by Sondra Hester Serving Size : 8 Preparation Time :0:00 Categories : Beans Cajun Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 lb Canned pork and beans -- up to 5 1/2 c Onion -- chopped 1/2 c Celery -- chopped 1/3 c Bell pepper -- chopped 2 tb Prepared mustard 1/2 c Molasses 1 ts Worcestershire sauce 3 dr Tabasco - up to 4 dr 1/2 c Barbecue sauce 1/2 c Catsup 2 sl Bacon -- uncooked, cut in half Combine all ingredients, except in bacon, in large ovenproof container. Lay bacon strips on top. Place on smoker grid and smoke for 2 to 2-1/2 hours. Note: If you don't have a smoker, you can cook at about 350°F for about 45 minutes to 1 hour, until the bacon is curling. Better flavor in a smoker, but divine beans without! Yield: 8 Servings This is undoubtedly one of the best baked bean dishes we've ever tasted. Easy to make and no tending necessary. You can have ribs smoking on the bottom rack and beans on the top rack. Add garlic bread and coleslaw, potato salad, or macaroni salad and you've got a Super Bowl party, bowl game or Monday Night Football dinner! Posted by: Michelle Bass Posted by: William Craft , Jun 22, 1995 - - - - - - - - - - - - - - - - - -