*  Exported from  MasterCook Mac  *

                            Boston Baked Beans

Recipe By     : Ann Miner (fatfree list)
Serving Size  : 6    Preparation Time :0:00
Categories    : Entree                           Freezable

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  c             Dried navy or red beans --
                        - soaked overnight
     1/3  c             Molasses
     1/4  c             Brown sugar
   1      tb            Dry mustard
     1/4  ts            Cayenne
   1      ts            Bakon yeast
   2      ts            Tamari soy sauce
   2      md            Onions -- chopped coarsely
   2                    Bay leaves
   3      cl            Garlic -- minced
   1      ts            Salt
                        Fresh ground pepper

Preheat oven to 300°F. Rinse and drain beans, cover with fresh water
and bring to a boil for 5 minutes. Rinse and drain again. Whisk
together molasses, sugar, mustard, cayenne, and bakon yeast in a
bowl, then mix with the beans. Add onions, bay leaves, garlic, and
pepper. Place in 2 qt baking dish and add water to cover. Cover and
bake until the beans are very soft, 7 to 8 hours. Check occasionally
and add more water if necessary to keep beans from drying out. Remove
lid during last half hour of cooking.


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