MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bombay Rice & Lentils
 Categories: Casseroles, Vegetarian
      Yield: 4 servings
 
    1/2 md Onion; chopped
      1 c  Brown rice; uncooked
  2 1/2 c  Water
    1/4 c  Lentils; uncooked
    1/2 c  Raisins
      2 tb Salad oil
      1 tb Tomato paste
    1/4 ts Cinnamon
    1/2 ts Seasoned salt
    1/2 c  Pine nuts
 
  Saute onion in oil in large skillet until soft.
  
  Add rice; cook, stirring, several minutes.
  
  Combine tomato paste, water, cinnamon and lentils in a bowl; add to
  rice.
  
  Bring mixture to a boil; cover tightly, reduce heat and simmer
  30 minutes.
  
  Stir in seasoned salt, raisins and pine nuts.
  
  Grease an 8"-square baking dish; pour in rice mixture.
  
  Cover and bake in preheated 350°F oven 20 to 30 minutes.
 
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