MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oklahoma Beans and Spareribs
 Categories: American, Main dish
      Yield: 6 Servings
 
      1 lb Dried pinto beans; wash
           - well drained
      3 lb Fresh pork spareribs
           Salt; to taste
           Pepper; to taste
           Chili powder; to taste
      2 lg Green bell peppers; cut
           - into quarters
      2 lg Onions; sliced
  3 1/2 c  Canned tomatoes
 
  Cover beans with cold water, bring to a boil and boil for 2 minutes.
  Cover pan and let stand for 1 hour. Do not drain.
  
  Meanwhile cut spareribs into serving pieces. Brown lightly in heavy
  skillet.
  
  Cover with water. Simmer covered until tender.
  
  Drain beans and pour into roasting pan. Arrange on top of beans. Add
  water in which spareribs were cooked. Season with salt, pepper, and
  chili powder. Put peppers and onions on top of pork; pour tomatoes
  over all.
  
  Cover and bake in preheated 325°F oven for 1-1/2 hours.
  
  Recipe by: Womans Day Enc
 
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