MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Monastery Style Lentils
 Categories: Lentils
      Yield: 4 Servings
 
    1/4 c  Olive oil
      2 lg Onions; chopped
      1    Carrot; chopped
    1/2 ts Dried thyme
    1/2 ts Dried marjoram
      3 c  Stock
      1 c  Lentils; rinsed
      1 pn Salt; to taste
    1/4 c  Fresh parsley; chopped
     16 oz Can tomatoes
    1/4 c  Dry sherry
    2/3 c  Swiss cheese; grated
 
  Preparation time: 20 minutes
  Cooking time: 50 minutes
  
  Heat oil in a large pot and sauté the onions and carrot for 3 to 5
  minutes, until softened and onion is translucent. Add dried herbs and
  sauté 1 minute. Add stock, lentils, salt, parsley, and tomatoes and
  cook, covered, until lentils are tender, about 45 minutes. Add sherry.
  
  To serve, put 2 tb cheese in each bowl and fill with soup.
  
  Recipe by Diet for a Small Planet by Fances Moore Lappé, 1991
  
  Recipe FROM: <https://food52.com/recipes/
  35254-frances-moore-lappe-s-lentils-monastery-style>
 
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