*  Exported from  MasterCook  *

                               Fried Barley

Recipe By     : Veggie Life Magazine, Jan 1994
Serving Size  : 5    Preparation Time :0:00
Categories    : Grains

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Barley
   2       c            Water
   2       tb           Oil
     1/4   c            Scallion -- chopped
     1/2   c            Celery -- chopped
     1/2   c            Carrots -- shredded
     1/4   c            Daikon radish --
                        - chopped or shredded
   2       tb           Soy sauce

  Place the barley in a medium pot; add water and bring to a boil.
  Reduce heat to simmer, cover and cook for 40 minutes or until all
  the water is absorbed. Refrigerate for at least 1 hour.
  
  Heat the oil in a large skillet or a wok. Add scallions, celery,
  carrots, and daikon; sauté.
  
  When vegetables are tender, add barley. Toss them all together and
  heat.
  
  Sprinkle with soy sauce, shaking it across the pan to cover the
  barley mixture. Toss to mix.
  
  Posted by: Pattye Zensen, Nov 13, 1993

 
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