*  Exported from  MasterCook  *

                            Baked Bean Creole

Recipe By     : Toronto Vegetarian Association
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans                            Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg            Onion -- chopped
   1      cl            Garlic -- crushed
                        Oil -- for frying
   2                    Green bell peppers -- diced
   3                    Celery ribs -- sliced
   2      tb            Flour
   1                    Can tomatoes
   1                    Can tomato paste
   1      pn            Basil
   1      pn            Rosemary
   2      c             Cooked beans -- your choice
     1/2  c             Breadcrumbs
                        Water

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for
several minutes until tender. Stir in the flour & add tomatoes. Add
tomato paste, herbs & beans. Mix in breadcrumbs. Add a little water
if too dry.

Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30
minutes at 350°F. Serve with rice & salsa sauce.


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