MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Never Vulgar Bulgur
 Categories: Camping
      Yield: 2 Servings
 
      1 c  Bulgur
      1 sm Onion; chopped
    1/2 lb Mushrooms; sliced
      2    Celery ribs; chopped
      2    Green peppers
  3 1/2 oz Can tomato paste
    1/2 c  Sesame seeds
    1/2 lb Cheddar cheese
      1 cl Garlic
      2 ts Cumin
      2 ts Chili powder
      2 ts Oregano
      2 tb Butter or oil
  2 1/2 c  Water
 
  > This was a deep-woods favorite on my North Carolina outward bound
  > couses. I always labored for the bulgur texture and spices to be
  > just right. Because so many people had never encountered bulgur it
  > was commonly mispronounced "Oh no, we're having vulgar tonight!"
  > but this recipe was never vulgar!
  > -- David Morrissey Moriah, Ithaca, NY
  
  Sauté onions, celery, pepper, garlic, and spices in oil. When
  veggies are tender add bulgur. Add water, tomato paste, mushrooms,
  and stir. Cover and siummer at low boil for 15 minutes. Top with
  cheese and allow to cook 10 more minutes.
  
  Recipe by Cycle Food by Lauren Hefferon
 
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