MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Baked Beans
 Categories: Beans, Vegetables, Pork
      Yield: 16 servings
 
      1 lb Dried navy beans
  1 1/2 ts Salt
      4 qt Water; cold, divided
      1 c  Red onion; chopped
    1/2 c  Molasses
      6 sl Bacon; cooked & crumbled
    1/4 c  Brown sugar; packed
      1 ts Ground mustard
    1/4 ts Pepper
 
  In a large saucepan or Dutch oven, bring beans, salt, and 2 qt
  water to a boil; boil for 2 minutes. Remove from the heat; let
  stand for 1 hour. Drain beans and discard liquid.
  
  Return beans to pan. Cover with remaining water; bring to a boil.
  Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans
  are tender. Drain, reserving liquid.
  
  Return to pan; add back 1 cup liquid, onion, molasses, bacon, brown
  sugar, mustard, and pepper. Pour into a greased 2-1/2 qt baking dish.
  
  Cover and bake @ 325°F/165°C for 3 to 3-1/2 hours or until beans
  reach desired consistency, stirring occasionally. Add more reserved
  cooking liquid if needed.
  
  Recipe by Jesse and Anne Foust, Bluefield, West Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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