MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Caviar
 Categories: Vegetables, Beans, Chilies, Herbs
      Yield: 8 servings
 
MMMMM--------------------------DRESSING-------------------------------
    1/3 c  Olive oil
    1/4 c  Red wine vinegar
      4 cl Garlic; minced
      1 ts Granulated sugar
           Salt & black pepper

MMMMM---------------------------SALAD--------------------------------
      3    Plum tomatoes; cored,
           - seeded, diced
    1/2    Red onion; fine diced
     15 oz Can black beans; rinsed
     15 oz Can black-eyed peas; rinsed
  1 1/2 c  Corn niblets
      1    Bell pepper; seeded, fine diced
      1    Jalapeno; seeded, fine diced
    1/2 c  Cilantro; chopped,
           - more for garnish
      1    Scallion; white and green
           - parts; chopped, for garnish
           Tortilla chips; to serve
 
  Make the dressing: In a medium bowl, whisk the olive oil, vinegar,
  garlic, sugar, 1/2 ts salt, and 1/2 ts pepper to combine.
  
  Add the tomatoes, red onion, black beans, black-eyed peas, corn,
  bell pepper, jalapeño, and cilantro. Toss to combine and season
  with salt and pepper to taste. Cover with plastic wrap and
  refrigerate for 2 hours before serving.
  
  To serve, toss well and season to taste. Sprinkle with scallions
  and serve with tortilla chips.
  
  Recipe by Margaux Laskey
  
  Recipe FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM