*  Exported from  MasterCook  *

                           Baked Caramel Apples

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         Apples
   1      tablespoon    Butter or margarine
   1      tablespoon    Flour
   1      cup           Brown sugar
   1      cup           Boiling water
   1 1/2  cups          Miniature marshmallows
   1      teaspoon      Vanilla

Peel, core and 1/4 apples; place in 2 quart baking dish. Melt butter in medium
saucepan; blend in flour. Add sugar and water, stirring over low heat until
dissolved. Add marshmallows and continue stirring until melted. Bring sauce to
boil; pour over apples. Bake at 350° for 25 to 30 minutes, basting with sauce
occasionally. Serve warm or cold.

                   - - - - - - - - - - - - - - - - - -