---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cherried Sweet Potato Scallop
 Categories: Fruits
      Yield: 8 servings
 
  3 1/2 lb Sweet potatoes (plain canned
           -or fresh)
      1 lb Tart cherries (1 can);
           -drained
      1 tb Butter
    2/3 c  Brown sugar; firmly packed
    1/4 c  Granulated sugar
  1 1/2 ts Salt
      1 c  Water
      4 tb Butter
    1/2 c  Orange juice
    1/2 lb Regular marshmallows
 
  Try this the next time you make Sweet Potatoes instead of Potatoes.
  
  If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4"
  thick. Place in a saucepan and add 1 cup of water and cook until
  tender. If using canned, drain.
  
  Using 1 tb of butter, grease a 9x13x2" baking pan and add the sweet
  potatoes and cherries.
  
  Combine the remaining ingredients except the marshmallows in a
  saucepan and cook until you have a thin syrup. Pour the syrup over
  the sweet potatoes and cherries. Bake in a 350°F oven for
  30 minutes or until the syrup is thick. Just before serving top
  with the marshmallows and return to the oven to brown.
  
  Recipe by The National Red Cherry Institute
 
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