MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Burnt Peaches & Plums w/Mascarpone & Hazelnuts
 Categories: Fruits, Nuts, Booze, Herbs, Cheese
      Yield: 6 Servings
 
      3    Ripe red plums
      3    Ripe yellow peaches
      3 tb Sugar
      2 oz Amaretto di Saronno
      5 oz Mascarpone
    1/2 c  Fresh mint leaves; torn in
           - pieces
      2 tb Butter
    1/3 c  Toasted natural hazelnuts;
           - chopped
 
  Set an oven @ 400°F/205°C.
  
  Split the peaches and plums in half and remove their pits.
  Place the sugar in a small bowl and dip each of the
  halves, cut side down, into the sugar to coat.
  
  Melt the butter in a large cast iron skillet over high
  heat. When the butter begins the brown, add the peaches
  and plums, cut side down, without crowding. Allow the
  fruit to brown and begin to blacken before turning, about
  6-8 minutes. When all the peaches and plums have been
  flipped, add the Amaretto to the skillet and immediately
  transfer to the 400° oven. Bake till softened, 5-8
  minutes.
  
  Transfer the plums and peaches to a serving platter, and
  drizzle with all of the sticky pan juices. Garnish with
  generous scoops of mascarpone, fresh mint, and chopped
  toasted hazelnuts.
  
  Recipe by: Francis Mallmann
  
  FROM: http://www.saveur.com
  
  MM Format by Dave Drum - 19 November 2016
  
  Uncle Dirty Dave's Archives
 
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