That Blueberry Banana Polenta Thing

    2    Very ripe bananas
    1 c  Corn flour
  1/2 c  Whole wheat flour
    2 tb Honey; plus:
    1 tb Succanat -OR-
    3 tb Succanat and no honey; for vegans
  1/2 c  Water
1 1/2 ts Ener-g egg replacer -OR-
    1    Egg white
  1/4 ts Guar gum (optional)
  1/2 ts Baking soda; or slightly less
    2 tb Nonfat yogurt; for rising action
  1/2 ts Cinnamon; or to taste
  1/2 ts Cardamom; or to taste
1 1/2 c  Fresh blueberries

Mash bananas with a potato masher, add all remaining ingredients,
except for blueberries. Stir well. Lightly oil a small pan, or
8 muffin tin, by dipping a paper napkin in a drop of oil and
spreading this all over the baking surface (or spray with Pam). Pour
batter into pan (8x5") or muffin tin. Sprinkle top with blueberries,
the more the better. Blueberries won't sink to the bottom, so you
have to press them down if you want to get even more of them in. Bake
at about 400°F for about 25 to 35 minutes, my guess. Serve warm.

This will taste quite rich, the warm melted blueberries get runny and
yummy!