*  Exported from  MasterCook  *

                           Savory Tuna Polenta

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          - Water
   1      cup           Yellow cornmeal
   1      teaspoon      Salt
     1/4  cup           Butter or margarine
   2      medium        Onions -- chopped
   1      can           Tuna -- drained (7oz)
     1/2  cup           Parmesan cheese -- grated
     1/2  cup           Parsley -- chopped
   1      can           Tomato sauce -- heated

1. Bring water to a boil in a large saucepan; gradually stir in cornmeal.

2. Add salt; cook over medium heat 10 to 15 minutes, stirring 
occasionally, until cornmeal thickens.

3. Melt 2 tablespoons butter in a skillet with a heatproof handle; saute 
onions until tender.

4. Add onions, tuna, cheese and parsley to cornmeal; blend well. Turn all 
into buttered, shallow baking dish or pieplate.

5. Bake in preheated 350°F oven 30 to 35 minutes; let stand 15 minutes 
before cutting into wedges.

6. Serve with heated tomato sauce.

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