MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Deep South Jalapeno Cheese Grits
 Categories: Vegetables, Cheese, Chilies
      Yield: 8 Servings

      4 c  Water
      1 ts Salt
      1 c  Quick-cooking grits
    1/2 ts Onion powder
    1/2 ts Garlic powder
      2 lg Eggs
      3 c  Sharp Cheddar cheese;
           - shredded, divided
      2    Jalapenos; seeded,
           - fine chopped
      3 tb Unsalted butter
      1 ts Worcestershire sauce
      1 ts Cajun seasoning
    1/2 ts Coarse ground pepper
      1 ds Hot pepper sauce

  Set oven @ 350°F/175°C.

  In a large saucepan, bring water and salt to a boil. Slowly stir in
  grits, onion, and garlic powders. Reduce heat to medium-low; cook,
  covered, until thickened, about 5 minutes, stirring occasionally.

  In a large bowl, whisk a small amount of hot grits into eggs;
  return all to pan, whisking constantly. Stir in 2 cups Cheddar,
  jalapenos, butter, Worcestershire sauce, Cajun seasoning, pepper,
  and hot sauce. Pour into a greased 2 qt baking dish. Sprinkle with
  remaining 1 cup cheddar.

  Bake until cheese is browned, 40 to 45 minutes. Garnish with
  additional jalapenos.

  Recipe by Tamera Hazen, Daphne, Alabama

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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