*  Exported from  MasterCook  *

                       Hot Shoestring Potato Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Medium Russet potatoes --
                        - cut into julienne strips
                        Onions --
                        - cut into julienne strips
   1      tb            Rice wine vinegar
     1/2  c             Red bell pepper -- chopped
   2      ts            Hoisin sauce
     1/4  c             Green onions -- finely chopped
   1      ts            Sesame seeds -- toasted

Soak potatoes in cold water 15 minutes; drain & pat dry with paper
towels.

Arrange potatoes in a single layer in a large shallow pan coated with
cooking spray. Bake at 450°F for 30 minutes stirring every 10
minutes. Combine potatoes, bell pepper & green onions in a medium
bowl. Combine vinegar & hoisin sauce in a small bowl. Pour over
potato mixture, tossing gently.

Sprinkle with sesame seeds & serve immediately.

(Fat 1.4, Chol. 0)


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