MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roasted Sweet Potato Salad
 Categories: Potatoes, Nuts, Fruits, Herbs, Sauces
      Yield: 6 Servings

      4 c  Sweet potatoes; peeled, diced
      1 tb Olive oil
    1/2 c  Walnuts; chopped, toasted
    1/3 c  Dried cherries; chopped
    1/4 c  Fresh parsley; minced
      2 tb Mayonnaise
  4 1/2 ts White vinegar
      1 tb Honey
    1/2 ts Lime zest; grated
    1/4 ts Salt

  Place potatoes on a 15x10x1" baking pan coated with cooking spray.
  Drizzle with oil; toss to coat. Bake @ 400°F/205°C for 30 to
  45 minutes or until tender. Cool to room temperature.

  In a large bowl, combine the walnuts, cherries, parsley, and
  potatoes. In a small bowl, combine the mayonnaise, vinegar, honey,
  lime zest, and salt. Pour over potato mixture and toss to coat.
  Serve warm or cold.

  Recipe by Fran Fehling, Staten Island, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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