MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Loaded Baked Potato Salad
 Categories: Potatoes, Vegetavles, Pork, Dairy, Cheese
      Yield: 20 Servings

      5 lb Small red potatoes;
           - unpeeled, diced
      1 ts Salt
    1/2 ts Pepper
      8 lg Eggs; hard-boiled,
           - chopped
      1 lb Sliced bacon; cooked,
           - crumbled
      2 c  Cheddar cheese; shredded
      1    Sweet onion; chopped
      3    Dill pickles; chopped
  1 1/2 c  Sour cream
      1 c  Mayonnaise
      3 ts Prepared mustard

  Set oven @ 425°F/218°C.

  Sprinkle potatoes with salt and pepper; bake, uncovered, in a
  greased 15x10x1" baking pan until tender, 40 to 45 minutes. Cool in
  pan on a wire rack.

  Combine potatoes with next 5 ingredients. In another bowl, combine
  sour cream, mayonnaise, and mustard; pour over potato mixture,
  tossing to coat. Refrigerate until serving

  Recipe by Jackie Deckard, Solsberry, Indiana

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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