*  Exported from  MasterCook  *

                           Baked Mushroom Rice

Recipe By     : Sable & Rosenfeld Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Long grain rice
     1/4  c             Unsalted butter
   2      lg            Onions -- finely chopped
     1/2  lb            Mushrooms -- thinly sliced
   2 1/2  c             Beef broth
   1      ts            Salt
                        Pepper -- to taste

Preheat oven to 350°F.

In a large skillet heat rice, stirring constantly until it turns
golden brown. Transfer to an 8 qt casserole dish.

In the same skillet, melt the butter; add the minced onions and
mushrooms and saute for 5 minutes until tender.

Bake in the oven for 1-1/4 hours, adding water if necessary to keep
moist until rice is tender.


                   - - - - - - - - - - - - - - - - - -