MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Rice With Sausage
 Categories: Pork, Vegetables, Rice, Breads, Poultry
      Yield: 14 Servings

      2 lb Italian sausage
      4    Celery ribs; thin sliced
      1 lg Onion; chopped
      1 lg Bell pepper; chopped
  4 1/2 c  Water
    3/4 c  Dry chicken noodle soup mix
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Uncooked long grain rice
    1/4 c  Dry bread crumbs
      2 tb Butter; melted

  In a large skillet, cook the sausage, celery, onion, and green
  pepper over medium heat until meat is no longer pink and vegetables
  are tender; drain. In a large saucepan, bring water to a boil; add
  dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or
  until the noodles are tender. Stir in canned soup, rice and sausage
  mixture; mix well.

  Transfer to a greased 13x9" baking dish. Cover and bake @
  350°F/175°C for 40 minutes. Toss bread crumbs and butter;
  sprinkle over rice mixture. Bake, uncovered, for 10 to 15 minutes
  or until rice is tender. Let stand for 10 minutes before serving.

  Recipe by Naomi Flood, Emporia, Kansas

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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